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AIU Bachelor of Culinary Arts (Courses, Requirements, and Research Project)

By emphasizing a wide range of topics pertinent to advanced positions in the industry, such as facilities and event management, financial management and cost control, marketing, research and writing, small business development, and organizational psychology, the Bachelor of Culinary Arts programme provides students with a special opportunity to expand their foundational culinary and hospitality training.

AIU Bachelor of Culinary Arts

Through distance learning, the Bachelor of Culinary Arts program is accessible online. It focuses on the student’s major and desired field of work’s strengths and weaknesses in relation to market prospects.

Read Also: AIU Bachelor of Arts Programmes | Majors & Minors

Core Courses and Topics in Culinary Arts:

  • Food Ecology
  • Food Safety
  • Basic and Classical Cakes
  • Beverages and Customer Service
  • Beverage Management
  • Business Planning
  • Café Operations
  • Chocolates and Confections
  • Culinary Skills for Bakers
  • Economics
  • Classical Banquet Cuisine

Read Also: AIU Bachelor of Humanities (Courses, Requirements, and Research Project)

  • Composition and Communication
  • Computers in the Food Business
  • Confectionery Art and Special Occasion Cakes
  • Baking and Pastry Skill Development
  • Baking Ingredients and Equipment Technology
  • Baking Techniques

Read Also: AIU Bachelor of Business Communication (Courses, Requirements, and Research Project)

  • Contemporary Cakes and Desserts
  • Controlling Costs and Purchasing Food
  • Cookies, Tarts, and Mignardises
  • Cuisines of Asia
  • Cuisines of the Americas
  • Cuisines of the Mediterranean
  • Financial Management
  • Food and Culture

Read Also: AIU Bachelor of Business Administration Programmes (Majors & Minors)

Orientation Courses:

  • Communication & Investigation (Comprehensive Resume)
  • Organization Theory (Portfolio)
  • Experiential Learning (Autobiography)
  • Seminar Administrative Development (Book Summary)
  • Seminar Cultural Development (Practical Experience)
  • Seminar International Development (Publications)

Research Project in Culinary Arts:

  • Bachelor Thesis Project
  • MBM300 Thesis Proposal
  • MBM302 Bachelor Thesis (5,000 words)

Publication: Each Bachelor of Culinary Arts graduate is encouraged to publish their research papers either online in the public domain or through professional journals and periodicals worldwide.

Read Also: AIU Bachelor of Science Programmes (Majors & Minors)

Employment Opportunities for Culinary Arts

  • Executive Chef
  • Sous Chef
  • Executive Sous Chef
  • Restaurant Manager
  • Personal Chef
  • Quality Assurance (QA) Manager
  • Food Service Manager

Requirements to Study Bachelor of Culinary Arts

The following are the requirements for admission to the AIU Bachelor’s Program:

1. A telephone interview may constitute part of the admissions process at the request of the Admissions and Review Committee or of the applicant.

2. A curriculum vitae/resume that provides an overview of education, work, and other professional activities.

3. A High school Diploma, GED, or its equivalent from a recognized school.

4. Additional requirements are specific to individual majors or fields of study. Kindly visit the University’s website for more information.

Note: Students who have been granted Advanced Placement Candidate status may be allowed modification of the above protocol.

In conclusion, these are what you need to know about the AIU Bachelor of Culinary Arts.