AIU Bachelor of Culinary Arts (Courses, Requirements, and Research Project)

By emphasizing a wide range of topics pertinent to advanced positions in the industry, such as facilities and event management, financial management and cost control, marketing, research and writing, small business development, and organizational psychology, the Bachelor of Culinary Arts programme provides students with a special opportunity to expand their foundational culinary and hospitality training.

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AIU Bachelor of Culinary Arts

Through distance learning, the Bachelor of Culinary Arts program is accessible online. It focuses on the student’s major and desired field of work’s strengths and weaknesses in relation to market prospects.

Core Courses and Topics in Culinary Arts:

Food Ecology
Food Safety
Basic and Classical Cakes
Beverages and Customer Service
Beverage Management
Business Planning
Café Operations
Chocolates and Confections
Culinary Skills for Bakers
Economics
Classical Banquet Cuisine

Composition and Communication
Computers in the Food Business
Confectionery Art and Special Occasion Cakes
Baking and Pastry Skill Development
Baking Ingredients and Equipment Technology
Baking Techniques

Contemporary Cakes and Desserts
Controlling Costs and Purchasing Food
Cookies, Tarts, and Mignardises
Cuisines of Asia
Cuisines of the Americas
Cuisines of the Mediterranean
Financial Management
Food and Culture

Orientation Courses:

Communication & Investigation (Comprehensive Resume)
Organization Theory (Portfolio)
Experiential Learning (Autobiography)
Seminar Administrative Development (Book Summary)
Seminar Cultural Development (Practical Experience)
Seminar International Development (Publications)

Research Project in Culinary Arts:

Bachelor Thesis Project
MBM300 Thesis Proposal
MBM302 Bachelor Thesis (5,000 words)

Publication: Each Bachelor of Culinary Arts graduate is encouraged to publish their research papers either online in the public domain or through professional journals and periodicals worldwide.

Employment Opportunities for Culinary Arts

Executive Chef
Sous Chef
Executive Sous Chef
Restaurant Manager
Personal Chef
Quality Assurance (QA) Manager
Food Service Manager

Requirements to Study Bachelor of Culinary Arts

The following are the requirements for admission to the AIU Bachelor’s Program:

1. A telephone interview may constitute part of the admissions process at the request of the Admissions and Review Committee or of the applicant.

2. A curriculum vitae/resume that provides an overview of education, work, and other professional activities.

3. A High school Diploma, GED, or its equivalent from a recognized school.

4. Additional requirements are specific to individual majors or fields of study. Kindly visit the University’s website for more information.

Note: Students who have been granted Advanced Placement Candidate status may be allowed modification of the above protocol.

In conclusion, these are what you need to know about the AIU Bachelor of Culinary Arts.